- Animal Products
- Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences
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B. Y. Park, J. H. Kim, S. H. Cho, K. H. Hah, S. H. Lee, C. H. Choi, D. H. Kim, J. M. Lee, Y. K. Kim, J. N. Ahn, I. H. Hwang
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Asian-Australas J Anim Sci. 2007;20(2):257-262. Published online November 27, 2006
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- Swine Nutrition and Feed Technology
- Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
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Y. X. Yang, Y. J. Kim, Z. Jin, J. D. Lohakare, C. H. Kim, S. H. Ohh, S. H. Lee, J. Y. Choi, B. J. Chae
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Asian-Australas J Anim Sci. 2006;19(7):1019-1025. Published online May 25, 2006
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- Animal Breeding and Genetics
- Characterization of Phosphoinositide-3-kinase, Class 3 (PIK3C3) Gene and Association Tests with Quantitative Traits in Pigs
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J. H. Kim, B. H. Choi, H. T. Lim, E. W. Park, S. H. Lee, B. Y. Seo, I. C. Cho, J. G. Lee, S. J. Oh, J. T. Jeon
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Asian-Australas J Anim Sci. 2005;18(12):1701-1707. Published online December 2, 2005
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